Stainless steel 304, 316 do the best kitchen tools?

Stainless steel for kitchen appliances often needs products with quality, safety, anti-rust, shiny, easy to clean. So what type of stainless steel is used in restaurants of restaurants and hotels? Let’s find out through this article.

Features of stainless steel making kitchen tools. Usually kitchen appliances, stainless steel kitchen appliances, stainless steel kitchen equipment hotel restaurant, often requires high quality stainless steel materials.

The hotel restaurant is a place to serve the needs of luxury cuisine for many people, so the hotel restaurant kitchen needs to be designed according to different standards and the tools used in the kitchens of each restaurant should also be Thorough selection, quality assurance and food hygiene and safety. The equipment used in the restaurant kitchen is not like the appliances used in the family kitchen, it requires higher requirements to be able to cook faster, more and more professionally.

Some requirements for kitchen appliances in hotel restaurants:

  • Easy to clean.
  • Shiny.
  • No rust Safe, allowed for use in food.
  • Resistant to moisture, grease, and temperature.

Steel grades are often used in hotel kitchens.

Stainless steel 304

Stainless steel with high forging speed, high viscosity, high hardness, high heat resistance and especially high resistance to corrosion or rust due to heavy grease or dirt should be used as a material to make kitchen appliances. Almost all of the items in the kitchen are made of 304 stainless steel to lighten the space.


Heat resistance:

Stainless steel 304 exhibits good oxidation resistance at 870 degrees Celsius, and continues to show up to 925 degrees Celsius In cases where high thermal stability is required, materials are required. higher carbon content.

Ability to create and process:

Stainless steel 304 shows excellent welding ability, this type of stainless steel is suitable for all welding techniques (except stone welding techniques). The cutting ability of stainless steel 304 is worse than that of carbon steel, when processing this material on machine tools, it must require low rotation speed, large inertia, hard cutting tools, sharp and not forget to use cooling water.

304 stainless steel has very good forming ability, it can be laminated without heating. This makes this stainless steel exclusive in the field of producing stainless steel details such as sinks, pans, pots …

316 stainless steel is the best choice for use in the food industry, due to its safety and quality.

Stainless steel 316 / 316L

316 stainless steel is more resistant to corrosion than 304 stainless steel.

3040.08 max2.000.0450.0301.0017.00-19.008.00-10.00
3160.08 max2.000.0450.0301.0016.00-18.0010.00-14.002.00-3.00
316L0.03 max2.000.0450.0301.0016.00-18.0010.00-14.002.00-3.00

Stainless steel 316 is considered to be resistant to salt water up to 1000mg / L Chlorine at ambient temperature, but reduced to 500mg / L at temperatures above 60oC. In addition, stainless steel 316 is an excellent metal because of its resistance to pitting and crevices in chloride environments with warm temperatures.


Stainless steel 316 can be used in environments that require relatively high cleanliness, can be used in acidic, bromide-containing environments.

High heat resistance

This stainless steel is antioxidant when used continuously in temperatures up to 870 ° C, even up to 925 ° C.

Above are some information you can refer to when there is a need to produce all kinds of kitchen appliances for restaurants and hotels. Hopefully the article has brought useful information for readers.